A Brighter and Lighter Summer

Whoa, there’s no way it’s the end of June already! How did that happen?

I wasn’t always a big fan of summer (I actually liked being in school), but it’s growing on me as I get older. Bonfires and beaches, smoothies and sundresses, there’s something about summer that really lifts my spirits and lightens my mood.

As you know from my previous post, this summer I am taking the challenge to really push myself toward a healthier lifestyle. If your health/eating/exercise has taken a back burner lately, summer is a great time to get back on track. With all the sunshine and warm temperatures, it’s hard to find an excuse not to get out there and enjoy it. And that usually means some sort of physical activity. Swimming, biking, rollerblading, even getting involved in a softball league. A simple walk right around sunset is one of my favorite things. If you can commit to at least three days of activity each week, that’s a great place to start!

As much as I love a big bowl of chili on a cold night, summer food gets me just as excited. Give me a salad every day, please. Anyone who told you that salad is boring has no idea what they’re talking about. They probably have lame salads with iceberg lettuce, croutons, and ranch dressing. Yeah, that sounds pretty boring to me too. I love a big, bright summer salad. And salad isn’t just for veggies, friends. Add some blueberries or strawberries. I have had a spinach salad with blueberries, almonds, and a homemade lemon dressing for lunch every day this week. Top it with grilled chicken and, let me tell you folks, that thing is a winner.

Aside from the beautiful weather, one of the greatest things about summer is that a lot of fruits and veggies are finally in season (which means they’re cheaper and more readily available – yay!). When you are focusing on eating healthier, the produce aisle is your best friend. And grocery shopping can be fun when you walk through local farmers markets. Eat healthy and support your local growers: win-win.

Finally, I love summer playlists. Who doesn’t love a sunny day, driving with the windows down, and playing something loud and fun? This summer my playlist includes a lot of American Authors, CHVRCHES, and The 1975. Those are the bands that get me in the mood for driving, running, and dancing. Add some country (if you’re into that) (p.s. isn’t country music so much better in the summer?) and I’m all set for beaching or barbequing.

I am excited to continue on this challenge, using this summer to launch a healthier lifestyle. At the end of June I am already feeling brighter and lighter!

Brittany

Comment below with your favorite summer activities, summer foods, or summer music.

Back in the Game

Spring semester was a rough one. I was trying to focus on large final projects and papers and emotionally prepare myself for graduation. Up until the week before graduation, I had zero plans for summer employment and had kind of resigned myself to going back home and hopefully finding something, anything. Basically, I was living in a near-constant state of stress. And my body was not happy.

I stopped working out and neglected almost all thoughts of healthy eating. My face was breaking out and I started gaining back some of the weight I had lost the year before. I wasn’t happy with what was going on inside of my body, but I didn’t have the mental capacity to address it at that point.

After a week of vacation, settling into my summer housing, and starting my on-campus job, I was able to breathe again. And when my head finally started to clear and the anxiety and stress were nearly gone, I found the desire to live a healthier lifestyle stir in me again.

Fortunately, right around that time one of the Facebook pages I follow introduced a summer challenge. A group of people committed to making changes over the course of 90 days and seriously pursuing a healthier lifestyle. It was just the push I needed to get back in the game.

So over the last week I have found myself planning meals, buying more produce, and actually looking forward to workouts again. And it has been fun (so far)!

I have every intention of getting back into blogging this summer as well, and hopefully this will be a place of sharing and encouragement and honesty and maybe even struggles.

Thanks in advance for following me through this new season!

A Breath of Fresh Air

While all of my friends have been on Spring Break this week, I have been at my desk trying to catch up on schoolwork. Sitting for long periods of time never used to bother me much, but lately it drives me crazy. I have been especially restless this week since the weather has been improving. It’s getting warm(er) and the snow is (almost) gone.

I’m all for going hard and getting work done, but sometimes a girl needs a break. This week I decided to reward hard work with walks. It worked! Knowing that finishing this page, this chapter, these emails would earn me some time outside made me stay focused and cross a lot of things off my to-do list.

Allowing myself breaks throughout the day is good for my mental/emotional health, and taking walks around campus is good for my physical health. Win-win!

Now I can’t wait until the ground is less muddy so I can start reading outside again!

Here’s to brighter days,

Frozen (Literally)

Yikes. Chicagoland has been under Deepfreeze 2.0 Polar Vortex: The Sequel and classes were cancelled the last two days (can I get a hallelujah?). I basically annoyed everyone Monday night singing “Do you wanna build a snowman?” over and over and over. That’s actually the only line of that song I know, but I digress.

I don’t know about you, but I’m one of those people who could go for ice cream anytime. Summer. Winter. Polar Vortex. Doesn’t matter, I’m down. But we didn’t have any in the apartment, so I got creative.

Frozen orange crème yogurt. Tastes just. like. a. creamsicle. And only 90 delicious, frozen calories!

Dorm Cooking Basics: The Recipes

Welcome back to the mini-series, Dorm Cooking Basics!

My new lifestyle began toward the end of my sophomore year of college. I have spent the last year looking for ways to make eating smart easier. It would be easy for me to make excuses during this particular season of my life. After all, most microwavable meals are NOT healthy and the chocolate chip cookies at my university’s to-go services are so. freaking. good.

But I decided not to let those excuses hold me back. I have been learning and trying new things, and this mini-series is my way of sharing what I have learned with you. Most of my readers have busy schedules like me, but they also have full-sized kitchens and many more appliances at their disposal. So take a look at my basics, create some basics of your own, and stick to them. No excuses anymore, mkay?

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Today’s focus is on five simple meals/snacks that can be made easily in a typical college dorm room. Let’s dig in!

Breakfast Sandwiches
Top a multigrain English muffin with a slice of ham and reduced fat cheese. Scramble one egg in a small ramekin and microwave for 1 minute, 30 seconds (not too long or the egg will pop). Add egg to English muffin. Optional: add a tablespoon of salsa for more flavor

Oatmeal
Don’t use the instant stuff. You can make your own, better version in the same amount of time. Follow the directions on the side of the container of quick oats. The fun part is experimenting with different toppings! My favorites include: bananas and nuts, nuts and maple syrup, apples and cinnamon, peanut butter, or fresh blueberries.

Smoothies
There are almost endless possibilities when it comes to smoothies. Most of my favorites start out with a simple base of nonfat plain Greek yogurt and a banana, maybe a splash of milk. My blender doesn’t handle ice very well, but if yours does you might consider adding ice as well. Two of my favorite smoothies are:
-Banana, Greek yogurt, pumpkin, cinnamon, nutmeg
-Banana, Greek yogurt, apples, almonds, cinnamon

Dessert Yogurt
- 3/4 cup Greek yogurt, 1 Tbsp. peanut butter, 1/2 tsp vanilla extract, chocolate chips …it’s like a healthy cookie dough!
- Vanilla Greek yogurt, sprinkles, chopped peanuts …let it freeze and you have fro-yo so good you won’t be disappointed about missing Sundae Sunday in the caf.

Fruit & Nut Bowl
This has been my favorite snack this year. Slice up a banana, chop some strawberries and almonds, sprinkle a little cinnamon on it all. It’s that easy, and it’s filling and delicious too!

 

Sorry, no pictures because I wrote this over Christmas break.

Welcome Back

I have sat down to write this post about half a dozen times, trying to explain why this blog (and my other one) has been inactive for so long. Life got busy. Real busy. The last three weeks of school were incredibly rough on me emotionally and physically. I was wearing myself out with all of the work that needed to be done, and of course the blog took the back seat. Then summer came and I was just so happy to finally be able to rest that I couldn’t bring myself to write anything.

But I have waited long enough. I am back.

Well, kinda.

On Tuesday my full-time summer job started. I am working as a staff supervisor at a camp in southern Wisconsin. Even though I have free time in the evenings, internet connection is spotty. I will most likely have time to write, but the posts may not be published at regular intervals. I’m not a big fan of that, but it is what it is.

I realize that I dropped off the map right after introducing the Dorm Cooking Basics mini-series. Since I am on a break from school until the end of August it seems a bit weird to post about cooking in a dorm room right now. So that series of posts will be saved until the fall semester.

In the mean time, you can look forward to posts about my first 5K (over a month ago now!), camp food, crazy outdoor games with campers, the beach, and anything else that happens to pop into my brain.

Thanks for being patient during my break.

Here’s to fresh starts and brighter days,

Dorm Cooking Basics: The Food

Welcome to my new mini-series, Dorm Cooking Basics!

My new lifestyle began toward the end of my sophomore year of college. I have spent the last year looking for ways to make eating smart easier. It would be easy for me to make excuses during this particular season of my life. After all, most microwavable meals are NOT healthy and the chocolate chip cookies at my university’s to-go services are so. freaking. good.

But I decided not to let those excuses hold me back. I have been learning and trying new things, and this mini-series is my way of sharing what I have learned with you. Most of my readers have busy schedules like me, but they also have full-sized kitchens and many more appliances at their disposal. So take a look at my basics, create some basics of your own, and stick to them. No excuses anymore, mkay?

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Today’s focus is on five basic foods I always have on hand for dorm meals. Let’s dig in!

1. Multi-Grain English MuffinsThis basic is something I picked up recently. Prior to this I had been buying loaves of whole wheat bread. The downside was that I just didn’t seem to get through a loaf quick enough before it was gross. For some reason, I eat English muffins much quicker.
I use these for breakfast sandwiches (my new favorite), spread with a bit of peanut butter, or with cream cheese topped off with some sliced strawberries. So good!

2. EggsGood news: you CAN make scrambled eggs in the microwave! I’ll whisk one up with a fork and microwave it in a small ceramic ramekin I picked up from Target. Then it’s a quick minute and a half in the microwave. The ramekin makes my eggs into the perfect size and shape for breakfast sandwiches. How fun is that! :)

3. Greek YogurtThis has got to be one of the most versatile foods for dorm meals. I honestly go through a big tub weekly because I use Greek yogurt for just about everything. My favorites include topping it with fruit and granola, mixing in peanut butter and chocolate chips, or putting it in smoothies.

4. Quick 1-Minute OatsOatmeal is another food with great potential. I could seriously eat the stuff every day, multiple times a day (and I have!). Some of the best mix-ins I have found are bananas and maple syrup, peanut butter and bananas, peanut butter and chocolate chips, and applesauce and cinnamon. Yumm!

5. FruitOne of the great things about my school’s dining hall is that they allow you to take out one dessert or one fruit after each meal. You’re crazy if you don’t take advantage of that! I use all of that fresh fruit on its own as a snack or cut up for yogurt, smoothies, and cereal.

Those are just a few basics. I also have milk, cereal, and peanut butter in my room at all times. These simple things go a long way. I am so excited to be able to share some of my favorite dorm room recipes with you soon!

Question of the Day: What foods do you always have in your fridge/on the shelf?

Until next time,